Upcoming Events

Blackened tilapia, with mango salsa, three small shrimp, white rice, and broccoli

Panko crusted tilapia, topped with volcano sauce, three small shrimp, on white rice with sweet thai chili.

Blackened tilapia, smothered in our homemade etouffee, with three small shrimp, white rice, and broccoli

North Atlantic salmon stuffed with lump crab meat, spinach, artichokes, and feta. Served with a side of sauteed asparagus, herbed orzo pasta, and our white wine basil lemon butter.

Blackened catfish topped with 2 large blackened shrimp, with jalapeno cheese grits smothered in andouille sausage gravy, plus our homemade crawfish etouffee and red beans and rice

North Atlantic salmon, blackened and served on warm soft corn tortillas with shredded lettuce, cilantro lime aioli, feta, and pico de gallo with a side of cilantro lime rice.

Fresh boiled crawfish tossed in our famous nitro seasoning. Served with one potato per pound.

Two poached eggs atop our fried lump crab cakes served over our freshly baked jalapeño cheddar biscuits and drizzled with creamy jalapeño gravy. Served with breakfast potatoes. Substitute blackened or grilled salmon for no charge

Two poached eggs on fried chicken over fresh baked jalapeño cheddar biscuits and drizzled with homemade country gravy. Served with breakfast potatoes

Fried chicken breast on our creamy jalapeño cheese grits topped with country gravy, served with breakfast potatoes.

Woodford Reserve bourbon, maple syrup, Angostura bitters, & orange peel

Malibu Coconut rum, amaretto, orange juice & grenadine in a schooner

Tito's handmade vodka infused with fresh cucumber in house, shaken with lemon & simple syrup