Our Food
At Rockfish, our commitment to quality means crafting sauces, sides, desserts, and more from scratch every single day
Great Lunches Under $10
Available Monday – Friday 11a – 3p
$9.99
Panko crusted tilapia, topped with volcano sauce, three small shrimp, on white rice with sweet thai chili.
$9.99
Blackened tilapia, smothered in our homemade etouffee, with three small shrimp, white rice, and broccoli
Dinner Menu
Available all day
North Atlantic salmon stuffed with lump crab meat, spinach, artichokes, and feta. Served with a side of sauteed asparagus, herbed orzo pasta, and our white wine basil lemon butter.
Blackened catfish topped with 2 large blackened shrimp, with jalapeno cheese grits smothered in andouille sausage gravy, plus our homemade crawfish etouffee and red beans and rice
North Atlantic salmon, blackened and served on warm soft corn tortillas with shredded lettuce, cilantro lime aioli, feta, and pico de gallo with a side of cilantro lime rice.
Featured Specials
Fresh boiled crawfish tossed in our famous nitro seasoning. Served with one potato per pound.
Brunch
Saturdays & Sundays 10:30a – 2p
$17.50
Two poached eggs atop our fried lump crab cakes served over our freshly baked jalapeño cheddar biscuits and drizzled with creamy jalapeño gravy. Served with breakfast potatoes. Substitute blackened or grilled salmon for no charge
Two poached eggs on fried chicken over fresh baked jalapeño cheddar biscuits and drizzled with homemade country gravy. Served with breakfast potatoes
Fried chicken breast on our creamy jalapeño cheese grits topped with country gravy, served with breakfast potatoes.
Cocktails
Daily Happy Hour
Monday – Friday 3p – 7p Saturday & Sunday 10:30a – 7p
Tito's handmade vodka infused with fresh cucumber in house, shaken with lemon & simple syrup