Upcoming Events

Our Food

At Rockfish, our commitment to quality means crafting sauces, sides, desserts, and more from scratch every single day

Great Lunches  Under $10

Available Monday – Friday 11a – 3p

  • Blackened tilapia, with mango salsa, three small shrimp, white rice, and broccoli

  • Panko crusted tilapia, topped with volcano sauce, three small shrimp, on white rice with sweet thai chili.

  • Blackened tilapia, smothered in our homemade etouffee, with three small shrimp, white rice, and broccoli

Dinner Menu

Available all day

  • North Atlantic salmon stuffed with lump crab meat, spinach, artichokes, and feta. Served with a side of sauteed asparagus, herbed orzo pasta, and our white wine basil lemon butter.

  • Blackened catfish topped with 2 large blackened shrimp, with jalapeno cheese grits smothered in andouille sausage gravy, plus our homemade crawfish etouffee and red beans and rice

  • North Atlantic salmon, blackened and served on warm soft corn tortillas with shredded lettuce, cilantro lime aioli, feta, and pico de gallo with a side of cilantro lime rice.

Featured Specials

  • Fresh boiled crawfish tossed in our famous nitro seasoning. Served with one potato per pound.

Brunch

Saturdays & Sundays 10:30a – 2p

  • Two poached eggs atop our fried lump crab cakes served over our freshly baked jalapeño cheddar biscuits and drizzled with creamy jalapeño gravy. Served with breakfast potatoes. Substitute blackened or grilled salmon for no charge

  • Two poached eggs on fried chicken over fresh baked jalapeño cheddar biscuits and drizzled with homemade country gravy. Served with breakfast potatoes

  • Fried chicken breast on our creamy jalapeño cheese grits topped with country gravy, served with breakfast potatoes.

Cocktails

Daily Happy Hour

Monday – Friday 3p – 7p     Saturday & Sunday 10:30a – 7p