Upcoming Events

Blackened tilapia, with mango salsa, three small shrimp, white rice, and broccoli

Herb parmesan crusted Tilapia topped with caper beurre blanc and three small shrimp with sauteed broccoli

Blackened tilapia, smothered in our homemade etouffee, with three small shrimp, white rice, and broccoli

North Atlantic salmon stuffed with lump crab meat, spinach, artichokes, and feta. Served with a side of grilled asparagus, herbed orzo pasta, and our basil beurre blanc.

Eight large shrimp basted with garlic butter and char grilled. Served on a bed of cilantro lime rice, with grilled asparagus and sweet charred corn.

Char-grilled shrimp tossed in our homemade scampi sauce with chardonnay, lemon & capers tossed in linguine pasta with Parmesan and garlic bread

House-smoked wild Alaskan salmon on crisp French bread with tuscan-style tomatoes, pickled shallots and a scratch-made balsamic reduction.

Fire-grilled wild Alaskan salmon, crisp chopped romaine, house garlic butter croutons, Parmesan, and our signature scratch-made Caesar dressing.

Char-grilled wild Alaskan salmon with fresh tuscan-style tomatoes served on our vibrant Mediterranean spinach and feta orzo, with tender, flame-grilled asparagus.

Two poached eggs atop our fried lump crab cakes served over our freshly baked jalapeño cheddar biscuits and drizzled with creamy jalapeño gravy. Served with breakfast potatoes. Substitute blackened or grilled salmon for no charge

Two poached eggs on fried chicken over fresh baked jalapeño cheddar biscuits and drizzled with homemade country gravy. Served with breakfast potatoes

Fried chicken breast on our creamy jalapeño cheese grits topped with country gravy, served with breakfast potatoes.

Woodford Reserve bourbon, maple syrup, Angostura bitters, & orange peel

Malibu Coconut rum, amaretto, orange juice & grenadine in a schooner

Tito's handmade vodka infused with fresh cucumber in house, shaken with lemon & simple syrup