First Course
Each guest chooses a cup of soup or a side salad
Louisiana Gumbo | New England Clam Chowder |
Jalapeno Cream Soup | Traditional or Harvest Salad

Second Course
Each guest chooses an entree.
Cornbread Crusted Trout | Fried Shrimp Platter |
Crab Stuffed Fish | Blackened Salmon Alfredo Pasta |
Herb Crusted Chicken

Third Course
Share a dessert
Key Lime Pie or Homemade Bread Pudding