Lunch Menu

Blackened tilapia, with mango salsa, three small shrimp, white rice, and broccoli

Panko crusted tilapia, topped with volcano sauce, three small shrimp, on white rice with sweet thai chili.

Blackened tilapia, smothered in our homemade etouffee, with three small shrimp, white rice, and broccoli

A cup of our homemade soup and small harvest or traditional salad

Two enchiladas stuffed with shrimp, salmon, and cheddar-jack cheese, topped with jalapeno cream sauce and sour cream and served with cilantro lime rice

Quarter pound beef burger with pickles, lettuce, and tomatoes, served with crispy fries

Your choice of crispy fried Alaskan cod or shrimp, with ancho aioli, cabbage, cheddar-jack cheese, pico de gallo, and a side of cilantro lime rice

Grilled or blackened tilapia served on a bed of orzo with sauteed broccoli

Our spicy from scratch etouffee with garlic bread and white rice, served with small shrimp

Our spicy from scratch etouffee with garlic bread and white rice, served with crawfish tails

Six large blackened shrimp on jalapeno cheese grits with andouille gravy and sauteed spinach, contains pork.

Your choice of grilled or blackened salmon with herbed orzo and sauteed broccoli. Upgrade to mango style salmon for $1 more

Your choice of a half cajun pasta or grilled chicken alfredo pasta with a small harvest or traditional salad

Half of a fried shrimp po boy and a cup of soup served with crispy fries

Six large shrimp fried in seasoned panko with cocktail sauce, crispy fries, jalapeno hush puppies and apple cider slaw

Three pieces of U.S. farmed Catfish in seasoned cornmeal with tartar sauce, crispy fries, jalapeno hush puppies and apple cider slaw

Two pieces of U.S. farmed catfish and three large shrimp with cocktail, tartar sauce, crispy fries, jalapeno hush puppies and apple cider slaw