Our Menu

House-smoked wild Alaskan salmon on crisp French bread with tuscan-style tomatoes, pickled shallots and a scratch-made balsamic reduction.

Fire-grilled wild Alaskan salmon, crisp chopped romaine, house garlic butter croutons, Parmesan, and our signature scratch-made Caesar dressing.

Char-grilled wild Alaskan salmon with fresh tuscan-style tomatoes served on our vibrant Mediterranean spinach and feta orzo, with tender, flame-grilled asparagus.

Three fresh made jumbo lump crab cakes served with our homemade remoulade

Tender seasoned calamari flash-fried with okra, served with homemade marinara and sweet Thai chili for dipping

Fresh bread brushed with our homemade garlic butter and toasted. Served with marinara dipping sauce.

Deep fried and stuffed with shrimp, cheddar-jack cheese, roasted jalapenos, bacon, and green onions. Cheesy, melty deliciousness jam-packed with flavor

Fried shrimp tossed in our spicy & sweet volcano sauce, with toasted almonds & green onions

Try all our favorites - 2 Bombs, Volcano Shrimp, and our homemade Spinach & Artichoke Dip.

Our classic jalapeno hush puppies served with our homemade remoulade dressing

Melted Parmesan, Romano, and white American cheese with sauteed spinach and artichoke hearts. Served with fresh fried tortilla chips.

Lump crab and shrimp over shredded lettuce with cucumber, tomatoes and boiled egg with our house made remoulade

Grilled chicken over mixed greens with apples, dried cranberries, almonds, feta, and herb vinaigrette

Blackened shrimp over mixed greens with tomatoes, cucumber, cheddar-jack and homemade buttermilk ranch

Our hearty, authentic clam chowder loaded with tender clams, carrots, celery & creamy potatoes

Rich, dark roux gumbo loaded with shrimp, andouille sausage, okra, and chicken over white rice with green onions

Fire roasted jalapeños and cilantro blended into a rich cream soup

Three pieces of U.S. farmed catfish and four large shrimp with cocktail & tartar sauce. Served with crispy french fries, apple cider slaw, and our jalapeno hush puppies.

Nine large shrimp hand breaded with seasoned panko and deep fried. Served with crispy french fries, apple cider slaw, and our jalapeno hush puppies

Five large pieces of U.S. farmed catfish hand breaded with seasoned cornmeal and deep fried. Served with crispy french fries, apple cider slaw, and our jalapeno hush puppies.

Beer battered Alaskan pollock with homemade tartar, with crispy fries, apple cider slaw, and our jalapeno hush puppies

Three blackened salmon tacos with lettuce, cilantro lime crema, feta, and pico in toasted corn tortillas with cilantro lime rice

Fried Alaskan pollock or shrimp, ancho aioli, cabbage, cheddar-jack and pico rolled in flour tortillas with cilantro lime rice

Bring the heat! Three lightly toasted corn tortillas stuffed with our smoky diablo shrimp,with cilantro crema, cabbage, pickled shallot, and feta cheese. Served with cilantro lime rice.

Toasted french bread with your choice of protein with lettuce, tomato, pickles, and creole mustard with crispy fries.

Two 4 oz beef patties topped with melty cheese, crumbled bacon, fried pickles, lettuce, and tomatoes, served with crispy fries

Half dozen or dozen freshly shucked Ameripure Gulf oysters served with homemade cocktail sauce, lemon wedges, a dollop of horseradish, and crackers.

Half dozen freshly shucked oysters chargrilled with garlic butter and parmesan cheese. Served with grilled bread.

One dozen large shrimp, corn, and potato served plain, nitro, or smoky diablo.

Half dozen freshly shucked oysters chargrilled with garlic butter and topped with spinach, artichokes, bacon, and parmesan cheese. Served with grilled bread.

One cluster of snow crab, one dozen large peel and eat shrimp, a half pound of Chilean mussels, corn and potatoes tossed in garlic butter

Three clusters of snow crab with three dozen large peel and eat shrimp, loaded with corn and potatoes and tossed in our all-in Cajun butter

Pick your seafood, add some fixin's and sauce it up however you'd like

North Atlantic salmon stuffed with lump crab meat, spinach, artichokes, and feta. Served with a side of grilled asparagus, herbed orzo pasta, and our basil beurre blanc.

Eight large shrimp basted with garlic butter and char grilled. Served on a bed of cilantro lime rice, with grilled asparagus and sweet charred corn.

Char-grilled shrimp tossed in our homemade scampi sauce with chardonnay, lemon & capers tossed in linguine pasta with Parmesan and garlic bread

Crispy shrimp tossed in our homemade volcano sauce with stir fried vegetables, green onions, almonds, white rice, and a sriracha drizzle

Lump crab cake stuffed in blackened tilapia with our handcrafted etouffee, flash fried rockin' green beans and white rice

Three enchiladas filled with shrimp, salmon, and cheddar-jack cheese with jalapeno cream, cilantro lime crema, and pico de gallo over cilantro lime rice

Plump crawfish tails or large shrimp in our handcrafted etouffee with white rice and garlic bread

Pan-seared redfish in our signature blackening seasoning smothered in our from scratch crawfish étouffée on a bed of jalapeno cheese grits with a side of rockin' green beans

Blackened catfish topped with 2 large blackened shrimp, with jalapeno cheese grits smothered in andouille sausage gravy, plus our handcrafted crawfish etouffee and red beans and rice

Large blackened shrimp on jalapeno cheese grits with authentic andouille sausage gravy and a side of sauteed spinach

Blackened shrimp, chicken breast, andouille sausage and penne pasta with onions & peppers tossed in our homemade Cajun cream sauce, served with toasted garlic bread

Parmesan herb crusted chicken breast with tomatoes, spinach, capers, artichokes & chardonnay beurre blanc, on linguine pasta with grilled asparagus

Grilled chicken breast with sauteed broccoli, tomatoes, and linguine pasta tossed in our homemade garlic alfredo sauce and topped with fresh parmesan and garlic bread

Eight ounce, center cut certified Angus beef sirloin topped with garlic butter, with your choice of a lump crab cake or four large shrimp with loaded red potatoes and broccoli

8 oz center-cut, certified angus beef sirloin topped with garlic butter, and served with loaded red potatoes and broccoli

Ghirardelli triple chocolate brownie with vanilla ice cream, Hershey's chocolate syrup and Smuckers caramel sauce

Homemade croissant bread pudding & bourbon butter sauce

Bite-sized pieces of bread pudding deep fried with cinnamon sugar, caramel and whipped cream

Homemade graham cracker crust filled with our rich and creamy from scratch key lime pie topped with whipped cream.